The Atlantic

Even as foreign investors pour billions into ever-glitzier casinos, the tiny peninsula's bid to become the Vegas of the Orient depends on China's larger willingness to embrace transparency and the rule of law.

Old hippies and New Agers commune along the shores of Guatemala’s Lake Atitlán.

Inside the cockpit and culture of the B-2, whose pilots may carry the greatest responsibility in the U.S. military today

"The best way to rediscover sardines—and overcome residual aversion based on the tins of childhood—is to eat them fresh, just as diners graduated from canned tuna to grilled tuna to tuna tartare.... I go frequently to Rendezvous, a restaurant in Cambridge, Massachusetts, where Steve Johnson, the chef, almost always has grilled sardines on the menu.... Johnson serves sardines with classic accompaniments to oily fish, such as a fennel and black-olive salad with preserved-lemon vinaigrette, and he likes them with smoked paprika, too...."